- 3 potatoes (Russets)
- 8 oz of your favorite cheese, shredded (I used pepper jack)
- 3 Tbs olive oil
- 1½ Tbs paprika
- 1 Tbs onion powder
- 1 Tbs garlic powder
- Salt and pepper to taste
- ½ cup green onion, chopped
- 12 oz pkg of bacon
- Sour cream, salsa, or whatever you want to serve/dip with
Cook the bacon as you normally would and set it aside. Once it cools a bit, you can chop it up.
Preheat oven to 400°. Clean the potatoes and slice them into 1/4 “ slices. Put them all in a large bowl and toss with olive oil and spices. Place coated potato slices in a single layer on baking sheets and bake for 20 minutes then flip the potatoes and bake for additional 20 minutes.
Turn oven to broil. In a cast iron or baking dish do a layer of potatoes, shredded cheese, bacon, and green onion. Repeat until all potatoes are used up. Broil dish until all cheese is melted and bubbly. Serve with your favorite condiments.
