HomeMurphy, Sam & JodiJodi’s Slow Cooked CarnitasJodi’s Slow Cooked CarnitasMon, June 1, 2020 by Murphy, Sam & JodiSHARE NOW Murphy, Sam & Jodi3-4 lb pork shoulder roast (trim fat if you like) 1 onion, sliced 4 cloves of garlic. chopped or minced 1 Tbs chili powder 2 tsp ground cumin Salt & pepper to taste 1 tsp oregano (optional) Juice of 2 oranges Juice of 2 limesIf the roast is big, cut it into 2 or 3 pieces. But it can go into the slow cooker whole. Rub the dry seasoning all over pork. Then add onions, garlic & juices. Cover and cook on Low for 8 hours. Or High for 4 hours. (i think 8 on low is best)Do not open slow cooker until the 8 hours is up. Turn your oven on Broil, High. Then shred the pork, removing may unwanted fat pieces. Place shredded pork on a pan, spreading it out. Broil for 3-5 minutes – just to get the edges crispy.Serve immediately on warm soft tortillas with your favorite fixings.
