Pineapple Casserole Recipe



  • 2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice)
  • 1 1/3 cups sugar
  • 5 tablespoons flour
  • 1 cup shredded Cheddar cheese
  • 1/4 cup butter, melted
  • 1 sleeve Ritz crackers, crushed


Instructions Checklist

  • Step 1

    Preheat oven to 350˚F.In a medium size bowl, combine sugar, flour, and reserved pineapple juice.  Add pineapple chunks and toss well to combine.  Spoon pineapple mixture into casserole dish and top with shredded cheese.

  • Step 2

    Combine crushed Ritz crackers and melted butter.  Spread Ritz cracker topping evenly on top of pineapple mixture.

  • Step 3

    Bake at 350˚F for 30 minutes, or until bubbly.

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