- 1 pkg of bacon (12oz or 16oz depending on how much you’re making)
- 1 box club crackers
- Brown sugar
- BBQ seasoning rub
Pre-heat the oven to 350 degrees.
Place as many club crackers as you need on a cooling rack and place the rack on a large pan. You’re doing this to keep the crackers out of the bacon grease that will drip into the pan.
Slice the pack of bacon into 4 pieces (each slice of bacon should give you 4 separate/equal-sized pieces). Place a piece of bacon on each cracker. You’ll have enough to do 2 batches.
On each bacon cracker, sprinkle a little brown sugar…as much as you prefer. Only a little is needed. Then sprinkle the BBQ rub on top of the brown sugar. Again, use as much as you prefer.
Bake at 350 for 25-30 minutes until the bacon is as browned and crispy as you like it. Remove from oven and cool a bit before serving.
*You can also sprinkle on some red pepper if you want some heat added.
*Avoid thick bacon as it will take longer to cook and possibly burn your crackers.